The Low Carb Weight-Loss Cookbook
Are you on a journey to shed those extra pounds and adopt a healthier lifestyle? Look no further! The Low Carb Weight-Loss Cookbook by Jenny Phillips & Dr. Jen Unwin is your ultimate companion on this path to success.
This cookbook is a treasure trove of delectable, low-carb recipes designed to support your weight loss goals. With expert guidance from Dr. Jen Unwin and culinary finesse from Jenny Phillips, you're in for a treat that's not only nutritious but also incredibly delicious.
Each recipe is thoughtfully crafted to help you maintain a low-carb diet without compromising on flavor. From hearty breakfasts to satisfying main courses and guilt-free desserts, this cookbook covers it all.
If you're looking to kickstart your weight-loss journey, this cookbook is the perfect starting point. Incorporate these mouthwatering dishes into your daily routine, and watch the transformation unfold.
Creamy Garlic Dip for Weight-Loss
Ingredients:
- 4-5 cloves of garlic
- Yogurt
- Chili flakes
- Oregano
- Mint leaves (finely diced)
- Paprika powder
- Finely diced carrots, cucumber, and capsicum
- Salt
- Thai green chili (as per your tolerance)
Preparations:
Hang the curd/yogurt in a muslin cloth for 2-3 hours prior to preparations to let the excess water strain.
Mixing:
- Grate the garlic and green chilies in a mixing bowl.
- Add the diced veggies and mint leaves to the bowl.
- Introduce the hung curd into the mixture.
- Add oregano, chili flakes, salt, and paprika powder, and mix well with a spoon.
Voila! Your Creamy Garlic Dip for Weight-Loss is ready to eat in just 3 minutes. Enjoy it with lavash or baked chips.
Embark on your weight-loss journey with the Low Carb Weight-Loss Cookbook. Say goodbye to bland meals and hello to a healthier, tastier you!
Order your copy today and start savoring the flavors of a healthier life!