There's something undeniably comforting about a steaming bowl of tomato basil soup on a chilly evening. This classic recipe brings together the rich flavors of roasted tomatoes, fragrant basil, and a hint of garlic, creating a symphony of taste in every spoonful.
Ingredients You'll Need:
- 6-8 ripe hybrid tomatoes
- Fresh basil leaves
- 1-2 cloves of garlic per tomato
- Salt (to taste)
- Optional: Lemon
- 1 & 1/2 carrots (optional)
- Olive oil
- Butter
- Pepper
Instructions:
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Preparation:
- Prepare the tomatoes by removing the stems and making a base slit. Stuff each tomato with 1-2 cloves of garlic. Season with olive oil and salt.
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Roasting:
- Roast the tomatoes and carrots (if using) until they achieve a golden brown char. Save the flavorful juices collected during roasting.
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Blending:
- Allow the roasted vegetables to cool. Blend them, including the collected juices, to your desired consistency—whether chunky or silky smooth.
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Cooking:
- In a pan, heat olive oil and butter. Sauté fresh chopped garlic until aromatic.
- Pour in the blended tomato-carrot puree. Season with salt and pepper. Simmer for a few minutes.
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Serving:
- Serve the soup hot, garnished with fresh basil and oregano leaves for an aromatic finish.
- For a delightful pairing, enjoy with bread croutons and buttered breadsticks.
This recipe is a delightful addition to your culinary repertoire, offering a warm and wholesome meal perfect for any occasion.
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Happy cooking!